This is a new series of videos that I'm happily launching today. Le techniquê consists in short videos featuring simple professional tricks from the kitchen, basically, easy techniques that makes all the difference. I'm gonna keep it simple, dynamic and fun and I hope you can improve your skills by watching it plus you can see me( i mean, my hands) more often too.
On this first episode you will learn the right way to chop an onion, this method will result in tiny little dices great for any dish and recipe. The importance of properly chopping an onion goes beyond the aesthetic of the dish, it is also important for the safety of your fingers and the taste of your food. If you are one of those choppers who uncontrolled hits the knife a thousand times against the cutting board you should know that you are killing your food, when the food is hit more than it is supposed to it starts to release liquids in the board and not in your dish, I don't think I should explain any further, do I ? :)