This lemon frozen yogurt has nothing to do with the average frozen yogurts you can get at "YO" places. This frozen yogurt holds the real lemon flavor that is released instantly as it touches your tongue, all of that happens because the only fat that contains in this recipe is butterfat (from the heavy cream) and butterfat melts at body temperature so the explosion of flavors happens as soon as you put the first spoon in your mouth.
Para vídeos em Português clique aqui:
The amazing tanginess from this recipe is achieved by using regular plain yogurt that is strained to gain greek yogurt texture, it really is the secret ingredient. Regular yogurt has a more remarkable flavor and that's were the real yogurt taste comes from. When in season you can use meyer lemons instead of regular lemons, they are sweeter and has more of a floral taste but the recipe will maintain the same.
recipe inspired by Jeni's Splendid ice cream:
Ingredients:
1 1/2 whole milk
1/2 cup heavy cream
2/3 cup sugar
1/4 light corn syrup
2 tbsp cornstarch
4 tbsp cream cheese ( preferable Organic Valley that contains real cheese enzymes)
1 1/4 cup plain yogurt (plan ahead: place a sieve with cheesecloth over a bowl, pour the yogurt, cover with plastic film and leave it overnight in your refrigerator to dry, next day, discard the water)
zest from 2 lemons
Lemon Syrup:
Juice from 3 lemons
3 tbsp of sugar
Wanna win one of these Cuisinart food processor and pick any color you want?
Like Dulce Delight's facebook page and share THIS PHOTO with your friends. Valid to US and Brazil only. Check out the rules on my facebook page.
That's it! Good Luck!
The amazing tanginess from this recipe is achieved by using regular plain yogurt that is strained to gain greek yogurt texture, it really is the secret ingredient. Regular yogurt has a more remarkable flavor and that's were the real yogurt taste comes from. When in season you can use meyer lemons instead of regular lemons, they are sweeter and has more of a floral taste but the recipe will maintain the same.
A lemon is 6% citric acid and that's where the sour taste comes from. You may thing that yogurt and lemons have both tart characteristics that shouldn't be put toguether but the truth is, they complement each once the sweet ice cream base is added. By the way, tanginess and sourness are two different things ;)
All the details to achieve the ultimate creaminess in an ice cream without any ice crystals is taught in the video so I will stop here my blah blah blah.
recipe inspired by Jeni's Splendid ice cream:
Ingredients:
1 1/2 whole milk
1/2 cup heavy cream
2/3 cup sugar
1/4 light corn syrup
2 tbsp cornstarch
4 tbsp cream cheese ( preferable Organic Valley that contains real cheese enzymes)
1 1/4 cup plain yogurt (plan ahead: place a sieve with cheesecloth over a bowl, pour the yogurt, cover with plastic film and leave it overnight in your refrigerator to dry, next day, discard the water)
zest from 2 lemons
Lemon Syrup:
Juice from 3 lemons
3 tbsp of sugar
Wanna win one of these Cuisinart food processor and pick any color you want?
Like Dulce Delight's facebook page and share THIS PHOTO with your friends. Valid to US and Brazil only. Check out the rules on my facebook page.
That's it! Good Luck!
*winner will be announced here Nov. 20th- The winner is Anita Kuo





I always enjoy your videos - the perfect ending to a lovely Sunday...
ReplyDeleteYou gave me a great idea, maybe I should always update on Sundays ;)
DeleteAwesomeness!!! That totally looked delicious I love that the steps are so easy and that you explain why you use a certain ingredient and what it does to your creation! I love watching your videos You inspire me!
ReplyDeleteHi Ruby,
DeleteI'm glad you liked it ;)
Thanks for stopping by
xx
Looks so yummy .. bookmarked it
ReplyDeletegreat-secret-of-life.blogspot.com
OMG this looks and sounds delicious, will try it soon, thanks.
ReplyDeleteBTW You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here for entry details and current theme. New theme each month. All bloggers are welcome, hope to see you participate soon.
Come join my Facebook Page too
Yummy! Great recipe!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteyour videos make me happy :)
ReplyDeleteI DO wish you'd put a music list in the details. i always love the music you use!
But I do now, you just have to like my facebook page that there is a album called MUSIC LIST, you get to see all the songs used in the video ;)
DeleteWhy don't you upload more videos! I look forward to them every time I'm in a deadly class in college!
ReplyDeleteAll the way from Dubai!
Raiza, qual o modelo da sua KitchenAid? Estou pensando em comprar uma agora no final do ano, mas há tantos modelos diferentes, estou meio perdida! Essa parece ser muito boa.
ReplyDeleteI love your videos, and your food, and your music!! I get a lot of inspiration from you Raiza! I especially love your croissant video - I made my husband watch it to perfect his laminating skills, I go back and re-watch your videos a lot too!
ReplyDeleteThanks for sharing all of your brilliant videos and great personality!
Oi Raiza, ficaram deliciosos.Beijos querida.
ReplyDeleteHi Raiza!
ReplyDeleteI was really looking forward to have one of these adorable cute food processors, but unfortunately, when I read the rules, I saw that you only ship in the US and Brazil ;(
twitted this today, 25/10
ReplyDeletehttp://www.twitter.com/myspotme
i need one of these! hope i win!!!
ReplyDeletetwitted this today, 26/10
ReplyDeletehttp://www.twitter.com/myspotme
What a great opportunity! Fingers, toes and yes, even EYEs Crossed!
ReplyDeletetwitted this today, 27/10
ReplyDeletehttp://www.twitter.com/myspotme
Oi Rayza,
ReplyDeleteAdorei conhecer seu espaço! Uma dúvida: No Brasil qual poder ser o substituto do light corn syrup?
Patrícia
Oi patricia, isso é xarope de glucose vendido pela marca Karo. Se nao encontrar utilize mel, o unico problema é que o mel da um sabor muito intenso mas da certo tambem ;)
Deletetwitted this today, 28/10
ReplyDeletehttp://www.twitter.com/myspotme
Liked and shared.
ReplyDeleteSuper awesome~ the baby blue is amazing. Just what my kitchen needs for some tasty raw vegan foods. I shared on FB
ReplyDeletei've liked & shared! https://www.facebook.com/vittoria.giuseppa/posts/120278964793949
ReplyDeletevittoria@the-beautiful-things.com
I did it.. love the yellow one!
ReplyDeletekaitlinehogan@gmail.com
liked and shared! thanks!
ReplyDeleteThank you for giving me the courage to make your delectable recipes! I did'nt think I could ever make such delicious and beautiful things!
ReplyDeleteI shared the photo you requested to share on your Facebook page and I liked you and this post!The Facebook url to the share is:https://www.facebook.com/joni.mason.9 .I tweeted this post, the tweet url is:https://twitter.com/VestaJMason/status/263023023500718080. I Goolge +'d this post, the Google + url is:https://plus.google.com/100682860023033946082/posts.
I would choose the blue Cuisinart food processor.
Thank you SO much for the chance to win!!!
I shared!
ReplyDelete"Um cantinho e um violão"... você é mesmo demais!
ReplyDeleteVou esperar a tradução para o portugues... eu entendi relativamente bem o inglês mas não sei as correspondencias de ingredientes.
Parabéns sempre e continue sempre.
Oi João, os ingredientes são leite integral, creme de leite, açucar, xarope de glucose (Karo) , maiseza, cream cheese, yogurte natutal e limão siciliano. Agora se eu demorar para fazer a traduçao vc ja sabe ;)
Deleteum beijao
oh I love how colorful you are, beautiful :)
ReplyDeletetwitted this today, 31/10
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This is my first time visiting your blog! It's so wonderful! I'm officially a fan :)
ReplyDeleteI wish there was a way to enter your giveaway without a facebook account :( I don't have one...I know, I'm not normal!
I'm your fan now because I didn't have facebook for a loooong time and people wouldn't get me . ha. I really struggle to keep up with those modern stuffs, nice to hear I'm not the only one ;)
Deletexx
Raiza
Oi Raiza, tudo bem ?
ReplyDeleteAdoro os seus vídeos, você é muito divertida e cozinha como ninguém !!!!!
Tentei participar do sorteio, mas não tenho facebook.
Sou sua seguidora, como faço para tirar uma dúvida em relação ao fermento que você usa no croassaint?
Aqui no Brasil não tem o fermento seco activa, eu posso usar o fermento biológico fresco ?
Um abraço.
Sandra Velzi
sandravelzi@uol.com.br
Obrigada pelos elogios.
DeleteBom, se vc nao encontra o fermento biologico seco voce pode sim usar o fresco mas dissolva ele da maneira que o fabricante ensina ou da maneira que vc esta acostumada antes de adicionnar na massa. O croissant é um pão e contanto que vc utilize fermento de pão esta tudo bem ;)
twitted this today, 01/11
ReplyDeletehttp://www.twitter.com/myspotme
What should i do if i dont want the lemon flavour? Just want a plain one...
ReplyDeletetwitted this today, 03/11
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http://www.facebook.com/shelley.billy/posts/427612007303503
ReplyDeleteThanks for the giveaway.... I shared this...
http://www.facebook.com/shelley.billy/posts/405791186159985
ReplyDeleteoops, here's the right photo
twitted this today, 04/11
ReplyDeletehttp://www.twitter.com/myspotme
twitted this today, 05/11
ReplyDeletehttp://www.twitter.com/myspotme
oh my! not only you are good in the kitchen u are gorgeous and have such a unique personality but also play the guitar soooo cute! girl u are awesome!
ReplyDeleteLiked and shared!
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twitted this today, 08/11
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twitted this today, 11/11
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twitted this today, 12/11
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Like & Shared, red is awesome.
ReplyDeleteliked and shared! Hope I win =)
ReplyDeleteLOVE your site
liked and shared! thanks! https://www.facebook.com/rachelle.anderson.7169/posts/525804377447663
ReplyDeletePRETTY appliances make my day! Tammy L.
ReplyDeleteliked and shared!
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Thanks for the chance to win! Liked and shared.
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I liked and shared! https://www.facebook.com/lle.schreiber/posts/382615265154045
ReplyDeletelivinglearningeating AT gmail DOT com
twitted this today, 14/11
ReplyDeletehttp://www.twitter.com/myspotme
This looks soooooo good! Also shared your pic for the giveaway :)
ReplyDeleteMy favorite color is yellow, so I choose yellow.
ReplyDeleteLiked and shared!
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Liked and Shared! Amazing giveaway!!! Thanks!
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twitted this today, 16/11
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This is a great giveaway! + I love your blog! I liked your page and shared your photo! stef4916 @ yahoo. com
ReplyDeleteAwesome! I liked your page and shared your picture! libertygrace16@hotmail.com
ReplyDeleteI totally liked and shared! Yum cannot wait to try the lemon frozen yogurt!
ReplyDeletesaving your green at yahoo dot com!
I Like Dulce Delight's facebook page and shared PHOTO with my friends.
ReplyDeletepaulajomyers@yahoo.com
Awesome! Thank you, liked and shared!
ReplyDeleteLiking and commenting on your face book
ReplyDeleteI shared the photo as you requested here--https://www.facebook.com/profile.php?id=100001864465639--this is my facebook-- any color would be perfect--just to have one--thanks for the giveaway
ReplyDeleteAwesome
ReplyDeletedid both thanks!
ReplyDeleteThanks for the opportunity!
ReplyDeleteliked and shared thanks for the giveaway !
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Liked and shared!
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twitted this today, 19/11
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I did both things
ReplyDeleteJessica Savinggreenmama
jshallow01 @ hotmail.com
Thanks so much for the post and chance to win! Crossing my fingers.
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nolagirl727 at yahoo dot com
Can't wait to try it, thanks!!
ReplyDeleteI liked your FB page and shared the pic. Thanks!
ReplyDeleteLiked and shared thanks so much appleeater1990@aol.com
ReplyDeleteI liked and shared- april yedinak ayed2016 at aol dot com
ReplyDeletetwitted this today, 19/11
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I love yogurt and lemons! This recipe looks so delicious! Definitely I will try it soon :-)
ReplyDeleteI liked Dulce Delight's facebook page and shared the photo with my friends as name: fiona nuyen
Fiona N
iceyogurt(at)gmail(dot)com
And I already checked out the rules on your facebook page
ReplyDeleteThank You So Much for this awesome giveaway
Fiona N
iceyogurt(at)gmail(dot)com
Fb share and like missy sweeps thanks
ReplyDeleteKendraco22@yahoo.com
like & shared as deanna time
ReplyDeletedeannalw47 AT hotmail DOT com
xoxo
liked and shared
ReplyDeleteLOVE the red one!
klconn7 (at) yahoo (dot) com
Thanks for the great recipe! I love the colors of these food processors! I think the red is my fave!!!
ReplyDeleteI liked and looked over your page, you are talented... I shared the pic as well..../sayjaymc
ReplyDeleteliked and shared! Thanks!
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liked and shared.
ReplyDeleteThanks!
cbstrat (at) gmail (dot) com
i liked their page and shared
ReplyDeletehttps://www.facebook.com/tina.w.page/posts/470597456316517
trixie420247 at yahoo dot com
I'm a new facebook fan (pauline1501) and I shared! Loved the video!
ReplyDeletehttps://www.facebook.com/photo.php?fbid=481721151850720&set=a.197364016953103.46351.197348506954654&type=1&theater#!/pauline1501/posts/380691078686673
pauline15_01(at)hotmail(dot)com
I'm new fan, Mary Beth Elderton. It's nice to meet you!
ReplyDeleteLiked and shred:
http://www.facebook.com/marybeth.elderton/posts/370687443022281
bethelderton59 at gmail dot com
I liked and shared the picture on my facebook.
ReplyDeleteFacebook name: Jessamine Marie Ricafort Dungo
email add: jessamine_marie_tan_ricafort(at)yahoo(dot)com
I like your page & shared as Holly Storm-Burge on FB. Thanks!
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I liked Dulce Delight's facebook page and shared on Fb
ReplyDeletekrazekatlady at gmail dot com
So fabulous! It's almost enough to make me want to join FB (but not quite). Love your blog, though.
ReplyDeletelovelydomesticdiva (at) gmail (dot) com
I liked and shared photo on my facebook page. I cannot wait to try the lemon recipe. Thank you kindly for the opportunity.
ReplyDeletesuebunting1977at(gmail)dot(com) Sue Bunting like Dulce Delight on FB and shared photo https://www.facebook.com/photo.php?fbid=481721151850720&set=a.197364016953103.46351.197348506954654&type=1&theater#!/sue.bunting.7/posts/371701699587602
ReplyDeleteLike you on FB and liked the giveaway on my wall
ReplyDeletelaurie1993@verizon.net
Liked and shared the photo https://www.facebook.com/photo.php?fbid=481721151850720&set=a.197364016953103.46351.197348506954654&type=1&theater#!/beccaack/posts/213587145442118
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liked and shared (Holly Gunter)
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Liked and shared! dmatthews38751@yahoo.com
ReplyDeleteRaiza eu sou uma grande fã sua e gosto muito de vc e do seu blog, foi amor a primeira vista! Mas em relação a receita, o limao que vc usa o rosa é o mesmo que limao china, cravo, capeta...??
ReplyDeleteSó eu que percebi? Na lista de ingredientes tem açúcar mas você não usa ele no video! Uso o açucar ou não? quando que eu coloco ele na minha receita?
ReplyDeletethank u .. i have just tried it out. once it cools i will put it into my ice cream maker and see how it works.. :)
ReplyDelete